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Introduction of our new training and information platform, "Trikno Depositing Experts – Transforming Chocolate"

Introduction of our new training and information platform, "Trikno Depositing Experts – Transforming Chocolate"

Trikno AG and Barry Callebaut join forces to offer a hands-on one-shot training opportunity

Dear Customers of the chocolate and confectionery industry,

In collaboration with our valued partner Barry Callebaut, one of the world's largest and finest producers of high-quality chocolate and fillings, we are proud to present a unique training opportunity. The One-Shot* Basic Training will provide your team with an exclusive opportunity to enhance their know-how, practical skills and capabilities in producing high quality one-shot chocolate specialties.  

The Trikno Depositing Experts (TDE) training and knowledge platform starts

The new platform “Trikno Depositing Experts” (TDE) marks the beginning of a new era. It is our commitment to promoting excellence in the art of chocolate depositing through education and training. From hands-on training to relevant, easily accessible social media information, the TDE contents and offerings aim to equip professionals with the knowledge and training opportunities to push the boundaries of their chocolate innovations. 

The platform’s motto "Transforming Chocolate" describes our objective: Together with the world's finest chocolate experts, we, as chocolate-loving professionals, like to inspire, and help to make the world of chocolate-making run more precisely, smoothly and efficiently.

Our One-Shot basic training, in collaboration with Barry Callebaut, is our first offering for the start of our Trikno Depositing Experts platform. In addition, the colleagues of the TDE platform are working on a One-Shot advanced training course! More on this soon. 

Let's go on this transformational journey together, where expertise meets passion and your most creative chocolate dreams come true. 

“Barry Callebaut has a broad offering for your one-shot specialties. We bring high quality chocolate, compounds, fillings and inclusions to the table. We are looking forward to offering this valuable training opportunity together with Trikno."

Frédéric Depypere, R&D Technical Services Lead EMEA, Barry Callebaut

“Combining Barry Callebaut`s world-renowned excellence in making the finest chocolate and fillings – with the best-in-class technology by Trikno, this course enables you to fully master the equipment’s capabilities. Thus, delivering the one-shot chocolate specialties you desire." 

Marc Fuchs, CEO Trikno AG

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Download our course program

To discover the details of the One-Shot Basic Training, we invite you to read our detailed PDF document. This informative document is designed to be shared with your valued operators and anyone who shares our – and their – passion for chocolate.

PDF-Detail-program