Trikno Depositing Experts – Transforming Chocolate
Register now: One-Shot Basic Training 13./14.05.2025
Dear Customers of the chocolate and confectionery industry,
After our One-Shot Basic Training was met with great interest last year, we are pleased to inform you that it is going into the next round!
On May 13 and 14, 2025, we are once again offering you the opportunity to take part in this intensive and practice-oriented training. The training will be held in collaboration with the Barry Callebaut Chocolate Academy™ in Wieze (Belgium) and offers valuable insights into the areas of
- - Chocolate and fat fillings: Rheology, tempering and application
- - Practical exercises on the one-shot machine
- - Exclusive live demonstrations on the production of fine chocolates and truffle balls
- - Highlight: Tour of the largest chocolate factory in the world
Download our course program
To discover the details of the One-Shot Basic Training, we invite you to read our detailed PDF document. This informative document is designed to be shared with your valued operators and anyone who shares our – and their – passion for chocolate.
PDF-Detail-program